Structured water prevents lime scale and corrosion
Also it improves crop yields, energy savings and sewage water treatment, has anti-bacterial effect and higher molecular hydrogen, improves quality and quantity of meat and milk production in livestock and water quality in swimming pools.
Exchanger before treatment
Exchanger after treatment
Loosened lime scale deposits
Since 1 mm of lime scale causes between 8% and 11% heat transfer losses, preventing it can bring remarkable energy savings.
Micro-organisms such as Escherichia Coli, Staph-Aureus, Legionella Pneumophilia and Salmonella Enterica can be reduced and avoided without the use of chemicals. This means lower proliferation risks of Legionella in the biofilm produced by sediments and corrosion in hot water circuits.
|Bacteria||initial||after 24 hours||after 48 hours||after 72 hours|
Mesophilic aerobic micro-organisms can be reduced by up to 42% without the use of chemicals. This decrease means lower proliferation risks of micro-organisms such as Legionella Pneumophilia which habitat is the biofilm produced by sediments and corrosion. (They grow at temperatures from 20 – 45ºC, thriving at 36 – 38ºC.)
Lower surface tension
Our Ikozengua water structuring devices are capable of reducing water surface tension by up to 11.7% in extreme water hardness conditions (480 mg/l CaCO3).
Higher crop yields
Crops yield 9 to 25 % higher than average with 50% less fertilizers and pesticides. They are more resistant to flooding and very low temperatures, taste better and have a longer shelf life. Strawberries grow bigger and firmer, have a more intense red colour inside and outside and don´t easily rot.
Soy sprouts comparison
Reduced chemical use
The decrease in surface tension facilitates the waters cleaning effect by decreasing the need for common surfactants, chemical agents and biocides which are used in the maintenance and disinfection of hot water and drinking water circuits, cooling systems, cleaning processes and farming.
Effects on sewage water
In wastewater treatment structured water strongly reduces BOD and odour. No need for surfactants and deodorants. 50% less aeration time and electricity costs. Faster and reduced sludge sedimentation. Higher Vorticella Nebulifera. Reduced Normal Hexane in grease traps and septic tanks.
Restaurant grease trap with ozone treatment
Before installing the water structuring device:
• Normal Hexane 22-44 mg/l
After installing the water structuring device:
• Normal Hexane <1 mg/l and reduced ozone input
Hospital septic tank
Before installing the water structuring device
• BOD 3000 mg/l
• Normal Hexane 95 mg/l
After installing the water structuring device
• BOD 52 mg/l
• Normal Hexane 1 mg/l
Restaurant septic tank
• Normal Hexane 1000 mg/l
Six months after installation
• Normal Hexane 29 mg/l
Biochemical Oxygen Demand (BOD) mg/l
|Suspended Solids (SS) mg/l|
Higher molecular Hydrogen
Structured water releases dissolved Hydrogen in the body over time. Molecular Hydrogen has been shown to have many health benefits due to its anti-oxidant power.
By drinking structured water you get molecular hydrogen continuously released inside your body.
|Time||Dissolved Hydrogen (ppb)|
|Structured water||after 24 hrs.||170|
|Structured water||after 48 hrs.||200|
25°C (NHE) normal hydrogen electrode
Effects on animal breeding
Better metabolization of feeds. Lower animal mortality and incidence of diseases. Improved milk quantity and quality. Smell reduction in manure, higher efficiency in animal waste treatment and higher hygiene in stalls cleaned with structured water Animal waste converts into bio-fertilizer.
Effects on swimming pools
After installing a water structuring device the water is clearer.
Chlorine usage has been reduced by more than 50 %. The filter stays very clean. No more E. Coli, Legionella or Novovirus in the pool water lab results, even using half the chlorine. The trainers skin problems have disappeared.